Sales and floor
Hospitality POS: the heart of your venue
Tables, bar, orders, payments and end-of-day cash-up from a touchscreen built to be quick at peak times. No licences per device, and somebody on the phone when you need them.
- Fast at peak times
- Easy to learn
- In the cloud
What it does
Hospitality POS: what you will really use every day
01
A real table plan
We draw your dining room, your bar and your terrace exactly as they are. Every table shows whether it is free or taken, how long it has been sitting and what is still to come. You move a table, merge them or split bills without going round in circles.
02
Orders that arrive on their own
What you ring up at the table prints in the kitchen or at the bar depending on the product category, or appears on the kitchen screen. Nobody shouts an order across the room or loses a slip of paper again.
03
Payments the way you take them
Cash, card or a mix of both. Split the bill equally or by what each person has had. A controlled credit tab for regulars you trust. A simplified receipt or a full invoice with NIF, emailed in one tap.
04
An end-of-day cash-up with no nasty surprises
A cash count broken down by payment method, a history of every movement and a daily close. What came in, what should be there and the difference, clearly, in a minute.
Why choose it
Why Hospitality POS with Sevilla TPV
- Unlimited users and permissions, no cost per terminal
- Runs on a touchscreen POS, tablet or phone
- Permissions per employee: who discounts, who voids, who closes
- Receipts and order tickets by thermal printer or on screen
- Sales metrics: average spend, peak hours, best sellers
- 24/7 support by WhatsApp and phone
A hospitality POS has to do one thing above all else: stay out of the way when the place is full. That is why ours is built with big buttons, shortcuts to your best sellers and a table plan you can read at a glance. Everything else — the invoicing, the analytics, the cash control, the digital menu — is there when you need it, but it never gets in front of service. And because it is in the cloud, what happens in the venue you can see from home, from your phone or from the office in Sevilla we support you from.
Shall we go through it with your menu?
We'll show you this feature working with your own products. 20 minutes, no obligation.
Sectors
Where it pays off most
Every type of business uses it in its own way.
Goes well with
It works better alongside the rest
It's all in the same system and the same monthly fee.
Sales and floor
Digital handheld ordering
Orders from tablet or phone straight to the kitchen and the bar. Unlimited devices.
See moreSales and floor
Kitchen display
Orders on screen, in sequence and with timings. It replaces the printer or works alongside it.
See moreMenu and orders
Digital QR menu
QR menu with photos, allergens and translation into 7 languages, synced with the POS.
See moreManagement
Analytics and reports
Sales, average spend, peak hours, top products and P&L from your phone.
See moreBusinesses that already trust us
Bars, restaurants, lounges, academies and shops. Every logo is a real customer who works with us.
What we get asked
Questions about Hospitality POS
Do I need internet to use the POS?
Yes: it is a cloud system, so your menu, your sales and your cash-ups are safe even if the hardware breaks. If your fibre drops often, we add a 4G backup router so service never stops.
What equipment do I need?
We provide it: an all-in-one touchscreen POS, two thermal printers and a cash drawer, lent to you at no cost for as long as you are with us. If you already have tablets or a computer, those work too.
How long does it take to learn?
The first day. We install it in the venue and train the whole team in the same shift. It is designed so a new waiter can use it on their first service.
How many users or devices can I have?
As many as you need. We don't charge per licence or per terminal: if you add two more tablets for the terrace tomorrow, the fee stays the same.
Can I issue full invoices with a NIF?
Yes, straight from the receipt. The customer's details are saved and it is emailed to them if they want it.
What if it freezes in the middle of service?
You call us or message us on WhatsApp and we sort it there and then, midnight on a Saturday included. A critical incident gets a response in under an hour.
Is there a minimum term?
Twelve months if we supply the equipment (that is how long it takes us to recover it). Six if you leave a refundable deposit. None if you buy the equipment.
Does it fit the way I work?
Every venue builds up its own features on the same platform. If the way you work needs something that isn't there, we talk about it and we build it.
Got another question? Drop us a line or give us a call: we answer the same day.
From the blog
Worth a proper read
Hospitality · 12 min
How to choose the POS for your bar, restaurant or terrace in Sevilla (2026 guide)
Tapas, half and full portions, outdoor tables, Holy Week and the Feria, tourism and support that answers at night: what a POS has to deliver for hospitality in Sevilla, and how to compare suppliers.
Technology · 10 min
The benefits of a POS in hospitality: what changes at the bar, in the kitchen and at the till
What a bar or restaurant really gains by moving from the notepad or an old POS to a cloud system: speed, fewer mistakes, control of the till, stock and data to decide with.
Legal · 9 min
VeriFactu and the Ley Antifraude in hospitality: what it is, who it affects and what to do without losing your mind
What the invoicing-systems rules demand of bars and restaurants, why the timetable has changed, what your POS has to comply with and what to ask your provider. Explained in plain English, no BOE required.
Get started with Hospitality POS in your venue
Tell us how you work and we'll put together a fixed quote in under 24 hours. No obligation, no small print, and someone from Sevilla at the other end.
We call you within 24 h · Equipment included · 24/7 support