POS for restaurants · Sevilla
A POS for restaurants in Sevilla that doesn't slow down service
Floor, kitchen, bookings and till connected. So the waiter serves, the chef cooks and you know what you are making.
- Equipment included
- Unlimited devices
- 24/7 support
Where it hurts
The three restaurant problems we see most
Orders that go missing
Between the floor and the kitchen there is a slip of paper, a shout or somebody's memory. And that is where the "gluten free" on table 7 gets lost.
Phone bookings in the middle of service
The phone rings when you are at your busiest, and a booking you don't take is an empty table on Saturday.
Knowing what you make, not what you sell
You know the takings every night. The margin, only when your accountant sends the figures months later.
How we fix it
What changes with Sevilla TPV
Waiter handheld and kitchen screen
The order leaves the table and lands in the kitchen with its notes, in order and with timings.
See digital handheld orderingOnline bookings
From your website, Google and Instagram, with reminders and no-shows released automatically.
See bookingsRecipe costing and expenses
Margin per dish using real purchase prices. Profit and loss by period.
See stock and recipe costingQR menu in seven languages
With photos and allergens, synced with the POS. Visitors order without having to ask.
See digital QR menuKey features
What restaurants use most
All on the same fee. Turn on what you need, when you need it.
Sales and floor
Hospitality POS
Touchscreen with tables, order tickets, payments and cash-up. Unlimited users and terminals.
See moreSales and floor
Digital handheld ordering
Orders from tablet or phone straight to the kitchen and the bar. Unlimited devices.
See moreSales and floor
Kitchen display
Orders on screen, in sequence and with timings. It replaces the printer or works alongside it.
See moreCustomers and marketing
Bookings
Bookings from your website, Google and Instagram, with reminders and no-shows released automatically.
See moreManagement
Stock and recipe costing
Cost and margin per dish, stock that goes down on its own as you sell, and low-stock alerts.
See moreManagement
Analytics and reports
Sales, average spend, peak hours, top products and P&L from your phone.
See moreBusinesses that already trust us
Bars, restaurants, lounges, academies and shops. Every logo is a real customer who works with us.
Restaurants in Sevilla: how we see it
A restaurant is three businesses at once: a floor that sells, a kitchen that produces and an office that has to make the numbers add up. The POS we propose connects all three without anyone having to think about it: the order rung up at the table reaches the kitchen in order, the booking that comes in through Google appears on the table plan, and the expense you photograph is taken off your sales to tell you what you made this month. And when something goes wrong on a Saturday night, there is somebody in Sevilla on the other end of WhatsApp.
A quote for your venue
Tell us your tables, your terrace and how you take payment. A fixed price in under 24 h.
What we get asked
Restaurant questions
Does it work for a restaurant with 40 tables and a terrace?
Yes. A POS at the bar, handhelds on the floor and the terrace, a screen or a printer in the kitchen, all on the same table plan. No cost per device.
Can I run the set lunch and the à la carte menu at the same time?
Yes, with menus by time slot and price rules per set menu. The set lunch appears Monday to Friday at midday and disappears on its own.
Is there any commission on bookings?
No. Not per booking and not per cover.
How do I split the bill on a table of twelve?
Equally, or by what each person has had, from the POS or the handheld.
What if I need something specific to my kitchen?
We talk it through. The platform is ours and every restaurant builds up its own features to measure.
How long until I am up and running?
Installation and training on day 1; digital menu live between day 2 and day 4; website, Google and social media the following week.
Got another question? Drop us a line or give us a call: we answer the same day.
A system that stays out of the way, with people behind it
Tell us how you work and we'll put together a fixed quote in under 24 hours. No obligation, no small print, and someone from Sevilla at the other end.
We call you within 24 h · Equipment included · 24/7 support