POS for ice cream shops · Sevilla
POS for ice cream shops in Sevilla: a fast queue, flavours up to date and the season under control
Tubs, cones, scoops, toppings and a queue that does not let up from March to October. A POS that charges in two taps and tells you which flavours sell.
- Equipment included
- Unlimited devices
- 24/7 support
Where it hurts
The three problems we see most in ice cream shops
A queue at ten at night
Ten people, each with three questions and a child who cannot make up their mind.
Flavours that run out
The pistachio runs out and you find out when a customer asks for it.
Seven good months and five quiet ones
From Holy Week to October it never stops; the rest of the year you have to adjust production and staffing.
How we fix it
What changes with Sevilla TPV
POS by size and scoops
Two-scoop cone, three-scoop tub, with topping. Two taps and it is paid.
See hospitality POSStock by flavour
Every scoop comes off its tub; it warns you before it runs out.
See stock and recipe costingSales by season
Which flavours, which hours, which days. So you make what actually sells.
See analytics and reportsQR menu with photos
Flavours, allergens and prices on the phone and at the door.
See digital QR menuKey features
What ice cream shops use most
All on the same fee. Turn on what you need, when you need it.
Sales and floor
Hospitality POS
Touchscreen with tables, order tickets, payments and cash-up. Unlimited users and terminals.
See moreManagement
Stock and recipe costing
Cost and margin per dish, stock that goes down on its own as you sell, and low-stock alerts.
See moreManagement
Analytics and reports
Sales, average spend, peak hours, top products and P&L from your phone.
See moreMenu and orders
Digital QR menu
QR menu with photos, allergens and translation into 7 languages, synced with the POS.
See moreManagement
Time and attendance
QR clock-in from a phone and a legally compliant working-time record you can download.
See moreCustomers and marketing
Loyalty
A digital QR card with tiers and rewards, no app, linked to what each customer spends.
See moreBusinesses that already trust us
Bars, restaurants, lounges, academies and shops. Every logo is a real customer who works with us.
Ice cream shops in Sevilla: how we see it
In Sevilla an ice cream parlour has a long season — from Holy Week until well into October — and a queue that does not forgive. The POS has to charge for a three-scoop tub with a topping in two taps, and the system has to tell you every night which flavours are moving and which are sitting there, so that tomorrow you make what sells. With stock by flavour warning you before you run out, and the working-time record for seasonal staff sorted with no extra devices.
A quote for your venue
Tell us your tables, your terrace and how you take payment. A fixed price in under 24 h.
What we get asked
Ice cream shop questions
Can I charge by the number of scoops?
Yes, with products by size and modifiers for flavour and topping.
Can I take it just for the season months?
We can look at options with a short minimum term and a deposit, or hardware you own outright with no minimum term.
Does it handle allergens?
Per product, with icons, on the QR menu.
Got another question? Drop us a line or give us a call: we answer the same day.
A system that stays out of the way, with people behind it
Tell us how you work and we'll put together a fixed quote in under 24 hours. No obligation, no small print, and someone from Sevilla at the other end.
We call you within 24 h · Equipment included · 24/7 support