POS for dark kitchens · Sevilla
POS for dark kitchens in Sevilla: orders in order and a channel of your own with no commission
No dining room, all delivery. What matters is that orders land clearly on the kitchen display and that more and more of them come in through your own channel.
- Equipment included
- Unlimited devices
- 24/7 support
Where it hurts
The three dark kitchen problems we see most
Everything depends on the apps
One hundred per cent of orders go through platforms that take a third.
Several brands, one kitchen
Three virtual menus coming off the same stoves and chaos on the screen.
Thin margins
Without recipe costing, you cannot tell which brand or which dish is losing you money.
How we fix it
What changes with Sevilla TPV
One unified kitchen display
Every order, from every brand and every channel, in one orderly queue.
See kitchen displayOwn channel
Your own ordering site with no commission, where you move the customers who come back.
See delivery and collectionRecipe costing by dish and brand
Real cost and margin, with purchase prices that come in on their own.
See stock and recipe costingAnalytics by channel
How much comes in through each route and how much of it you keep.
See analytics and reportsKey features
What dark kitchens use most
All on the same fee. Turn on what you need, when you need it.
Sales and floor
Kitchen display
Orders on screen, in sequence and with timings. It replaces the printer or works alongside it.
See moreMenu and orders
Delivery and collection
Delivery and collection orders from your own website, with no commission and your own dashboard.
See moreManagement
Stock and recipe costing
Cost and margin per dish, stock that goes down on its own as you sell, and low-stock alerts.
See moreManagement
Analytics and reports
Sales, average spend, peak hours, top products and P&L from your phone.
See moreManagement
Expense tracking
Photograph the invoice and it's on record. Costs, suppliers and P&L by period.
See moreSales and floor
Hospitality POS
Touchscreen with tables, order tickets, payments and cash-up. Unlimited users and terminals.
See moreBusinesses that already trust us
Bars, restaurants, lounges, academies and shops. Every logo is a real customer who works with us.
Dark kitchens in Sevilla: how we see it
A ghost kitchen lives off the platforms and dies from their commissions. The system sorts the kitchen out first —every order on one screen, in sequence and with its brand— and then builds your own channel: your ordering site, with no commission, where you gradually move everyone who already knows you. With recipe costing telling you which dish and which brand really leave a margin.
A quote for your venue
Tell us your tables, your terrace and how you take payment. A fixed price in under 24 h.
What we get asked
Dark kitchen questions
Do you integrate with Glovo or Uber Eats?
Direct integrations with the platforms are looked at case by case. What we do give you from day one is your own commission-free channel and the unified kitchen display.
Can I run several brands?
Yes, several menus on the same kitchen and the same account.
Do I need a physical POS?
Not necessarily: a kitchen display and a computer or tablet to manage it.
Got another question? Drop us a line or give us a call: we answer the same day.
A system that stays out of the way, with people behind it
Tell us how you work and we'll put together a fixed quote in under 24 hours. No obligation, no small print, and someone from Sevilla at the other end.
We call you within 24 h · Equipment included · 24/7 support