POS for pizzerias · Sevilla
POS for pizzerias in Sevilla: front of house, collection and delivery with no commission
Half and half, extras, bases, orders by phone and online. A system that keeps the kitchen in order and doesn't hand 30% to anyone.
- Equipment included
- Unlimited devices
- 24/7 support
Where it hurts
The three problems we see most in pizzerias
The platforms take the margin
Every order through an app loses 25-30% along the way. What you sell isn't what you earn.
Orders with a thousand variations
Half and half, no onion, thin base, extra cheese. Taken by phone and written by hand, mistakes happen.
The kitchen swamped on Fridays
Front of house, collection and delivery all coming in at once through three different places.
How we fix it
What changes with Sevilla TPV
Your own delivery and collection
Your website and your QR take orders direct, with no commission. And the customer can track them.
See delivery and collectionFull modifiers
Halves, extras, ingredients left out, bases and sizes, the same on the POS, the handheld and the website.
See digital QR menuKitchen display
Everything that comes in, in order and with its source: table, collection or delivery.
See kitchen displayRecipe costing per pizza
What each one costs you at the real price of the cheese. So you can price with your head.
See stock and recipe costingKey features
What pizzerias use most
All on the same fee. Turn on what you need, when you need it.
Menu and orders
Delivery and collection
Delivery and collection orders from your own website, with no commission and your own dashboard.
See moreSales and floor
Kitchen display
Orders on screen, in sequence and with timings. It replaces the printer or works alongside it.
See moreMenu and orders
Digital QR menu
QR menu with photos, allergens and translation into 7 languages, synced with the POS.
See moreSales and floor
Hospitality POS
Touchscreen with tables, order tickets, payments and cash-up. Unlimited users and terminals.
See moreManagement
Stock and recipe costing
Cost and margin per dish, stock that goes down on its own as you sell, and low-stock alerts.
See moreCustomers and marketing
Google reviews
A filter that sends the good ones to Google and the complaints to you. Replies written by us.
See moreBusinesses that already trust us
Bars, restaurants, lounges, academies and shops. Every logo is a real customer who works with us.
Pizzerias in Sevilla: how we see it
The pizzeria is the business where platform commission hurts most, because delivery is part of the model. Having your own ordering channel —your website, your QR, your link on Instagram— connected to the POS and the kitchen screen brings that margin back home, and finally sorts out the Friday chaos: front of house, collection and delivery in a single queue, with the modifiers set properly and nobody writing "half barbecue, half four cheeses, no onion" by hand.
A quote for your venue
Tell us your tables, your terrace and how you take payment. A fixed price in under 24 h.
What we get asked
Questions from pizzerias
Can I stop using the delivery apps?
You can cut back on them: your own commission-free channel is for your regulars; the apps, if you keep them, are there for people to discover you.
How does the customer order half and half?
As an option on the product, the same online as on the POS. The kitchen gets it clearly.
Does it manage the drivers?
It handles orders and their status; your drivers see what's going out and where from the board.
Can I take payment online?
If you want, with a gateway (the gateway's commission, not ours). Or cash or card machine on delivery.
Got another question? Drop us a line or give us a call: we answer the same day.
A system that stays out of the way, with people behind it
Tell us how you work and we'll put together a fixed quote in under 24 hours. No obligation, no small print, and someone from Sevilla at the other end.
We call you within 24 h · Equipment included · 24/7 support