Menu and orders
Order and pay at the table: the customer scans, orders and you serve
The same QR menu lets them order. The ticket goes straight to the kitchen or the waiter approves it first, whichever you prefer. Less waiting, more turnover, more second rounds.
- No app
- With or without approval
- Straight to the kitchen
What it does
Order and pay at the table: what you'll actually use every day
01
Two ways to work
Direct mode: whatever the customer orders goes into the kitchen. Approval mode: the waiter sees the order on their handheld and confirms it before it goes through. Switch between the two whenever you like.
02
The second beer orders itself
When the waiter can't get to the table at the far end of the terrace, the customer orders it themselves. That's the round that otherwise never gets ordered, and it's pure margin.
03
Extras and options
Sizes, how the meat is cooked, ingredients left out, surcharges. The same rules as on the handheld, so the kitchen always gets the same thing.
04
Payment at the table
The bill visible on the phone, request the bill with one button, pay by card machine when the waiter comes over or through an online gateway if you switch it on.
Why choose it
Why Order and pay at the table with Sevilla TPV
- The same QR as the menu: nothing new to print
- Phone identification to stop pranks
- Works with the loyalty club
- Integrates with the KDS and the printers
- Fewer mistakes: the customer types what they want
- 24/7 support
Ordering from the table is not there to replace the waiter, it is there so the waiter reaches more tables. On a big terrace in the Alameda or in Triana, when service is flat out, the table that cannot get a second round in leaves without ordering it. With the QR live, that table orders on its own, the order goes into the kitchen or the bar, and the waiter only has to carry it. And the customer, phone already in hand, leaves the review too.
Shall we go through it with your menu?
We'll show you this feature working with your own products. 20 minutes, no obligation.
Sectors
Where it pays off most
Every type of business uses it in its own way.
Goes well with
It works better alongside the rest
It's all in the same system and the same monthly fee.
Menu and orders
Digital QR menu
QR menu with photos, allergens and translation into 7 languages, synced with the POS.
See moreSales and floor
Digital handheld ordering
Orders from tablet or phone straight to the kitchen and the bar. Unlimited devices.
See moreSales and floor
Kitchen display
Orders on screen, in sequence and with timings. It replaces the printer or works alongside it.
See moreCustomers and marketing
Loyalty
A digital QR card with tiers and rewards, no app, linked to what each customer spends.
See moreBusinesses that already trust us
Bars, restaurants, lounges, academies and shops. Every logo is a real customer who works with us.
What we get asked
Questions about Order and pay at the table
Does the customer have to install an app?
No. They scan the QR with the camera and order from the browser.
What if someone orders as a prank from the street?
The customer identifies themselves with their phone number and you can require the waiter to approve the order. The QR is also per table, so you know where it came from.
Can I switch it on just for the terrace?
Yes, by area or by table. Inside, a view-only menu; outside, a menu with ordering.
Does it replace the waiter?
No: it takes away the trips that add nothing and leaves the ones that do. They still serve, take payment and look after people; they just stop running over to write down one beer.
How do I take payment?
Same as always: cash or card machine at the table. Or by card online if you switch on a payment gateway.
Got another question? Drop us a line or give us a call: we answer the same day.
From the blog
Worth a proper read
Technology · 11 min
Digital menus for restaurants: benefits, common mistakes and how to get one up and running
A digital menu is not a PDF behind a QR code. What it needs (photos, allergens, languages, syncing with the POS), the mistakes we see in Sevilla and the steps to have yours published in three days.
Hospitality · 8 min
Ordering from the table by QR: how a terrace in Sevilla serves more with the same staff
QR ordering does not replace the waiter: it saves them the trips that add nothing. When to switch it on, with or without approval, how to avoid pranks and what happens with the second round on a packed terrace.
Get started with Order and pay at the table in your venue
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